Corn

                                           Zea Mays

 

  Corn is one of our family's favorite vegetables.  Biting into a thick, juicy cob of corn, dripping with butter and sprinkled with salt is a wonderful experience. But then, corn is also good plain, or roasted (Yum!!).  However, corn is not a space-saver.  Each 6-to-10-foot tall plant yields only one or two ears.  Along with the traditional yellow, you can also grow black, red, white and bicolor sweet corn.  You can also grow the super sweet, sugar-enhanced varieties.  These particular cultivars will stay sweet longer after the harvest because the sugar in the kernels converts to starch more quickly.

  SITE:  Plant your corn in full sun.  Deep and fertile soil and plentiful moisture.  Corn loves warmth, so it will thrive in places with warm summers.

  HOW TO GROW:  To grow corn in the North, plant when the soil reaches about 60 degrees.  This is usually around the last average date of frost.  Sow the seeds one inch deep and four inches apart.  I like to plant two or three kernels in each hole, because when the corn sprouts, I can cut back the weakest seedlings and keep the strongest two.  Leaving two plants growing together in one hole will aid in pollination and support.  Another way to help ensure good pollination is to plant in blocks rather than rows.  For example: four rows of four plants, instead of one long row of sixteen plants.

  When the plants reach two to four inches, thin the short cultivars to two feet apart, and the tall cultivars to three feet apart. 

  The soil must be kept moist.  You can mulch to hold the moisture in and to prevent weeds.  Mulch also helps to prevent soil diseases infecting your plants.

  Fertilize before planting, again when the corn is eight inches tall, and again when the corn is 18 inches tall.  Use dry fertilizer if you are not organically gardening (I use 'Miracle Grow'; a granular-type fertilizer that you dissolve in water.  It works on almost everything).  A liquid fertilizer every three weeks will also work. 

  If you are organically gardening; Corn should have heavy nitrogen (mulching with grass will help, as it contains much nitrogen).  Some organic fertilizers you could use would be blood meal, rotted chicken manure, fish meal, leaf mold, fish emulsion and sawdust (non-treated, of course).

  To control cutworms, place a nail in the soil alongside each seedling.  This prevents the cutworm from wrapping around the stalk to feed. To control corn borers and ear worms, apply a few drops of mineral oil or vegetable oil to the tips of the silks after pollination, but while the silks are still green.  This traps the worms before they can reach the ear. 

  To prevent smut, plant resistant cultivars; eliminate the infected plants and don't plant in the same part of your garden for two years.

  HARVEST after the silks turn brown and the kernels ooze a milky sap when punctured.  Since most cultivars lost their sweetness rapidly, eat the corn as soon as possible after harvesting.  To store your corn, wrap the ear (with the husk on it) in a damp paper towel.  Refrigerate for up to one eek.  You could also blanch and freeze the ears, or can it.  Canned creamed corn is also good.

  CULTIVARS:  Short cultivars are about 5 feet tall; Tall ones are 7 to 10 feet.  Tight husks protect ears from weather and insects.

  Yellow:  'Earlivee', 65 days, 7-inch ears, good flavor and yield, short, for the North;  'Precocious', 70 days, buttery flavor, 7-inch ears, seed tolerates cool soil;  'Gold Bantam', 78 days, old-fashioned texture, starchy, 7-inch ears, medium stalks;  'Kandy Korn', 83 days, uniform 8-inch ears, seed tolerates cool soil, tall, strong, reddish stalks withstand wind, well-adapted, freezes and cans well'  'Jubilee', 85 days, 11-inch ears, tip kernels fill well, freezes and cans well.

  White:  'Silver Queen', 94 days, tall, tight husks, 8-inch ears, needs warm soil; ‘Platinum Lady', 86 days slender 8-inch ears, tall.

  Bicolor:  'Peaches and Cream', 80 days, yellow-and-white kernels, tall plants, 8-inch ears;  'Seneca Dawn', 80 days, yellow-and-white kernels, creamy texture, can stay on stalk for up to two weeks after ripe;  'Early Gold & Silver', 62 days, 8 1/2-inch ears.

  Super sweet:  'Northern Xtra Sweet', 63 days, seed tolerates cool soil, uniform 8-inch ears, tight husks, short, freezes and cans well;  'Early Xtra Sweet', 71 days, sweeter after picking, good texture, tight husk, widely adapted, tip kernels fill well, freezes and cans well.

  Hint:  To remove silk from your corn quickly and with less mess, rub a damp paper towel along the ear.  The silk will cling to the towel, not the ear.

 

 

 

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