Bean

                                  Phaseolus  spp.

 

There are many different types of beans.

  -Romano beans are flattened snap beans

  -Filet or haricot beans are eaten when young and tender

  -Bush beans

  -Pole beans

  -Scarlet runner beans attract hummingbirds

  -Kidney beans and other drying beans

 

  Pole beans are ready to harvest earlier that pole beans, but pole beans produce a larger yield over a longer period.  I like to plant both for a little variety.

  SITE: Plant in full sun to part shade.  When beans are planted in very shady areas, the yield is decreased.  The pH should be 6.0 to 6.5 (with the exception of scarlet runner bean, they tolerate a low pH).  The soil should be well drained.  Abundant moisture is required.  Beans are pretty adaptable to most climates.

  For an interrupted harvest, keep planting for four to six weeks every two weeks.

 

 

 HOW TO GROW:  Plant seeds one inch deep after the last frost. 

  Bush beans should be spaced two to three inches apart in rows two to three feet apart. 

Pole beans should be planted at the base of a six to eight foot tall support, spacing seeds about 2 1/2 inches apart.  Or you could also plant six seeds at the base of each pole, with the poles spaced four feet apart.  A trellis, fence, or tripod made of poles will also work well .

  High-nitrogen fertilizers can decrease your yield.

  Snap beans should be picked when the pods are full-sized, with the beans inside still being small.  Picking the bean pods daily keeps the pods tender, and also increases the yield.

  CULTIVATORS:  Snap bush:  'Contender', 40 to 50 days, 6-inch-long pods, tolerates heat, resists mildew; 'Venture', 55 days, long, tender, Blue Lake type, curved pod, high yields, resists mosaic virus, seed tolerates cool soil; 'Jumbo',  65 days, high yields, long broad, flat pods, tolerates coolness; 'Royal Burgundy', 60 days, purple pod turns green when cooked, tolerates cool weather; 'Tendercrop', 55 days, round, tender pods, high yields, virus resistant; 'Marbel', 54 days, filet type, purple-streaked, harvest when long and thin.

   Snap pole:  'Kentucky Blue', 73 days, long, straight, deep green pods, extended harvest, tender even when large; 'Kentucky Wonder', 64 days, fleshy, tender 9-inch pods, also can be shelled fresh or dried.

  Wax beans:  'Goldmarie', 67 days, pole type, intensely yellow Romano type, 10-inch pods, tender even when large.

  Shelling beans:  'Pinto', 90 days, viney, can grow on a pole, use dry or fresh shelled;  'Navy', 85 days, small semi-vining, white, oval bean; 'Red Kidney', 100 days, reliable, pods inedible, beans large, flavorful;  'Adzuki', 90 days, long, narrow pods, high yielding, can be eaten as snap beans when immature;  'Black Turtle',  85 days, dwarf bush type, high yields, not adapted to the extreme North, can be eaten as snap bean when mature.

  Scarlet runner:  Choose types sold as vegetables, not as ornamentals, for best production; bush types aren't very productive.  'Scarlet Emperor', 70 days, large flavorful pods; 'Red Knight', 70 days, 10-12-inch string less pods.

 

 

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