~Amish Main Meal~ ~Recipes~

 

AMISH CHICKEN NOODLE SOUP

3 lb. chicken 

2 qts. water 

2 tsp. salt 

1 1/2 c. chicken stock 

2 c. celery, chopped 

2 c. carrots, chopped 

1 tart apple, chopped 

1 c. onions, chopped 

Dash pepper 

4 c. egg noodles

 

Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook 8-10 minutes.

 

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