1 baked 9 inch pie shell 
1 tbsp. powdered sugar 
3 oz. cream cheese 
1 1/2 qts. whole strawberries1 c. sugar 
2 tbsp. white Karo 
1 c. water 
3 tbsp. strawberry Jello mix 
Pinch of salt 
3 tbsp. cornstarch

Beat cream cheese with sugar, spread carefully over bottom of 

baked pie shell. Arrange berries in shell. Berries should 

be cut and sliced. Pour the following glaze over the berries: 

Cook all ingredients except Jello mix over medium 

heat until thick. Add Jello mix. Cool before pouring over berries. Enjoy.

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PENNSYLVANIA DUTCH AMISH DESSERT

2 (8 oz.) pkgs. cream cheese 

2/3 c. sugar 

3 eggs 

1 tsp. almond flavoring

TOPPING: 

1 (8 oz.) sour cream 

1/2 c. sugar 

1 tsp. vanilla

Mix together in mixer, put in greased 9 inch glass pie pan. 

Bake at 340 degrees 35 minutes. Let set for 10 minutes then add topping

. Mix topping ingredients in mixer and put on top and 

bake at 340 degrees for 10 minutes. Cool and refrigerate. 

May be served topped with strawberries or raspberries

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More to Come!!!